Basic Flaky Pie Pastry from Pie by Ken Haedrich - Cooking by the Book

Basic Flaky Pie Pastry from Pie by Ken Haedrich - Cooking by the Book

cookingbythebook.com

Perfectly flaky pie crust recipe from Pie by Ken Haedrich, made with equal parts butter and shortening for ultimate flavor and texture. Perfect base for any homemade pie.

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Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • ½ cup (1 stick) cold unsalted butter, cut into ¼-inch pieces
  • ½ cup cold vegetable shortening, cut into pieces
  • ½ cup cold water

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