Quick chilli recipe | Good Food

Quick chilli recipe | Good Food

www.bbcgoodfood.com

This fast and filling chilli is great served with rice or piled high onto a baked potato and dolloped with soured cream, from BBC Good Food magazine.

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Ingredients

  • 100g chorizo sliced
  • 350g tub fresh tomato and chilli sauce (we used Waitrose)
  • 400g can kidney beans rinsed and drained
  • 400g can chickpea rinsed and drained
  • rice and natural yogurt, or jacket potatoes and soured cream, to serve

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