Quick & Spicy Sausage & Pepper Stir-Fry - Ainsley Harriott

Ingredients

• 1 tbsp soy sauce
• 1 tbsp Gochujang paste
• 1 tbsp runny honey
• 1 x packet Ainsley Harriott Tomato & Chilli Couscous
• 1 tbsp ground nut or sunflower oil
• 150g (approx. 5) frankfurter sausages, cut into 3cm pieces
• 1 red or green pepper, deseeded and sliced
• 3cm root ginger, peeled and grated
• ½ onion, peeled and finely sliced
• 1 tsp sesame seeds, toasted (optional), to serve