Quick Cajun Stir-Fry with Couscous - Ainsley Harriott

Ingredients

• 1 tbsp light olive oil
• 1 x packet of Ainsley Harriott Tomato & Chilli Couscous
• 80g baby corn, sliced
• 120g frankfurters, cut into 3cm pieces
• ½ green pepper, deseeded and sliced
• 2 spring onion, finely sliced
• 1 heaped tsp Cajun spice mix
• 2 medium ripe tomatoes, chopped
• sea salt and freshly ground black pepper
• 2 tbsp chopped parsley