Maple Panzanella Salad

Name: Maple Panzanella Salad
Total time: 20 min
Ingredients: 6 slices of sliced brioche bread, cut into cubes; 4 little gem lettuces, cut into quarters; 6 ripe peaches, stoned and cut into wedges; 2 buffalo mozzarella balls, torn into small chunks; ½ tsp thyme leaves, to serve; 4 tbsp + 2 tsp olive oil; 1 lemon, juiced; ¾ tbsp capers in brine, drained and finely chopped; 1 tbsp + 2 tsp pure maple syrup (preferably golden colour for its delicate taste)

maplefromcanada.au

Ingredients For the salad: - 6 slices of sliced brioche bread, cut into cubes - 4 little gem lettuces, cut into quarters - 6 ripe peaches, stoned and cut into

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Ingredients

6 slices of sliced brioche bread, cut into cubes
4 little gem lettuces, cut into quarters
6 ripe peaches, stoned and cut into wedges
2 buffalo mozzarella balls, torn into small chunks
½ tsp thyme leaves, to serve
4 tbsp + 2 tsp olive oil
1 lemon, juiced
¾ tbsp capers in brine, drained and finely chopped
1 tbsp + 2 tsp pure maple syrup (preferably golden colour for its delicate taste)