Spiced Melon Panzanella Salad Recipe
Panzanella is a Tuscan chopped salad typically made with stale bread, tomatoes and onion and is served mostly during the summer months. The toasted bread cubes sop up the beautiful tomato juices,...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stpetersburgfoodies.com.
Ingredients
- 1 cantaloupe (Cut into 1-2" cubes)
- 1/2 red onion (Sliced into thin half moons)
- 8 oz mozzarella ball (Torn into irregular 1" pieces)
- 2 cups bread (Any will do, like Italian loaf, foccacia, Dave's Killer Bread, etc. - torn into 1" irregular cubes)
- 1/2 cup olive oil
- 3 oz prosciutto (Optional)
- 1 avocado (Sliced into small wedges)
- 1/4 cup basil (Roughly chopped, plus more for garnish)
- 1 lemon (Juiced)
- 2 tsp salt
- 2 tsp black pepper
- 1 tsp crushed red pepper
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