Seared Chicken Cutlets with Basil
Seared Chicken Cutlets with Basil offers a juicy, flavorful meal with a golden crust and fresh basil aroma, making it a must-try for chicken enthusiasts.
Keywords
- Main Courses
- Chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Meat tenderizer
- Plastic wrap
- Chef's knife
- Cutting board
- Paper towel
- Refrigerator
- Dish
- Plate
- Serving platter
- Nonstick skillet
- Stove
- Tongs
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 4 (6- to 8-ounce) boneless skinless chicken breasts, trimmed
- 1 teaspoon table salt
- ½ teaspoon red pepper flakes
- ½ cup all-purpose flour
- 6 tablespoons extra-virgin olive oil, divided
- 2 garlic cloves, minced
- 2 cups (2 ounces) fresh basil leaves
- 2 tablespoons pine nuts, toasted
- 1 tablespoon balsamic vinegar
- 1 ounce Parmesan cheese, shaved with vegetable peeler
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