Rhubarb Rugelach | My Jewish Learning

Name: Rhubarb Rugelach | My Jewish Learning
Ingredients: 1/4 cup chopped nuts; 1/4 cup sugar; 1 Tablespoon sugar; 2 eggs; 1/2 cup warm water; 1 package yeast; 3 cups flour; 1 cup butter, softened; 1 lb rhubarb, washed and sliced (only rhubarb stalks are edible. Discard the rest).; 1 teaspoon cinnamon; 1/3 cup orange juice

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A tangy take on the classic Jewish cookie.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.myjewishlearning.com.

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Ingredients

1/4 cup chopped nuts
1/4 cup sugar
1 Tablespoon sugar
2 eggs
1/2 cup warm water
1 package yeast
3 cups flour
1 cup butter, softened
1 lb rhubarb, washed and sliced (only rhubarb stalks are edible. Discard the rest).
1 teaspoon cinnamon
1/3 cup orange juice