Rugelach, Turnovers
Recipe archives for the Jewish Food Mailing List
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jewishfood-list.com.
Ingredients
- 3 tablespoons granulated sugar (approximately)
- 2 tablespoons light brown sugar, packed
- 1/4 teaspoon ground cinnamon
- 1/4 cup plus 2 tablespoons golden raisins
- 1/2 cup coarsely chopped walnuts
- 1/3 cup apricot lekvar or preserves (well stirred)
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons milk
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