Quinoa with Roasted Poblanos, Cilantro, and Lime Recipe | James Beard Foundation

Name: Quinoa with Roasted Poblanos, Cilantro, and Lime Recipe | James Beard Foundation
Ingredients: 1 cup quinoa; 2 cups chicken or vegetable stock, or water; 1/2 bay leaf; 1 teaspoon kosher salt; 1 lime, zest cut with a vegetable peeler; 1/4 cup extra virgin olive oil; 1 medium white or yellow onion, finely chopped; 2 garlic cloves, minced; 1/4 teaspoon ground cumin; 4 large poblano peppers or other mild chiles or bell peppers, roasted, seeded, and diced; 1/2 bunch cilantro, chopped; Freshly ground black pepper

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“Quinoa is a tiny, ancient Aztec grain that’s so rich in protein and other good things for you that some health gurus have called it a super grain," wrote

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Ingredients

1 cup quinoa
2 cups chicken or vegetable stock, or water
1/2 bay leaf
1 teaspoon kosher salt
1 lime, zest cut with a vegetable peeler
1/4 cup extra virgin olive oil
1 medium white or yellow onion, finely chopped
2 garlic cloves, minced
1/4 teaspoon ground cumin
4 large poblano peppers or other mild chiles or bell peppers, roasted, seeded, and diced
1/2 bunch cilantro, chopped
Freshly ground black pepper