Chestnut and chocolate cake - Italian recipes by GialloZafferano
The chestnut and chocolate cake is a soft autumnal dessert suitable for breakfast or as a snack, to be served with cream and a nice cup of tea!
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- Chestnut and chocolate cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Chestnut flour 2 cups
- Unsweetened cocoa powder 3 tbsp
- Sugar ¾ cup
- Eggs medium 5
- Baking powder 1 ⅓ tbsp
- Whole milk 1 ⅓ cup
- Vanilla bean 1
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