Chestnut and chocolate tart - Italian recipes by GialloZafferano
Chestnut and chocolate tart is a delicious dessert with a double texture: crumbly on the outside and soft on the inside. Ideal for autumn menus!
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- Chestnut and chocolate tart
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Type 00 flour 3 ⅓ cups
- Eggs 2
- Butter refrigerated ⅓ cup
- Brown sugar ¾ cup
- Fine salt 1
- Chestnuts 1 lb
- Brown sugar 3 tbsp
- Rice milk ⅔ cup
- Dark chocolate ¾ cup
- Cow's milk ricotta cheese ¼ cup
- Powdered sugar to taste
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