ALMOND CHICKEN RICE CASSEROLE | Just A Pinch Recipes

Ingredients

• 3 cup(s) boneless skinless chicken breasts, diced
• 1/2 cup(s) fat-free mayonnaise
• 1/2 cup(s) plain fat-free yogurt
• 1 can(s) (10.75 oz.) cream of chicken or mushroom soup
• 2 cup(s) lowfat chicken broth
• 1/2 teaspoon(s) white pepper
• 1-1/2 teaspoon(s) salt
• 2 tablespoon(s) lemon juice
• 3 tablespoon(s) onion, chopped
• 4 cup(s) cooked brown rice - or - cooked egg noodles
• 1 can(s) (8 oz.) sliced water chestnuts
• 1 1/2 cup(s) sliced almonds, divided
• 1 cup(s) celery, chopped
• 1/3 cup(s) butter or lowfat margarine, whichever you prefer
• 2 cup(s) Corn Flakes