Chunky Roasted Tomato Sauce | America's Test Kitchen
Our roasting method concentrates the flavor of peak-season and supermarket tomatoes alike.
Keywords
- Vegetables
- Quick
- Vegetarian
- Sauces
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 3 pounds large tomatoes, cored, bottom ⅛ inch trimmed, and sliced ¾ inch thick
- 2 garlic cloves, peeled and smashed plus 2 garlic cloves, minced
- ¾ teaspoon dried oregano, divided
- ½ teaspoon kosher salt, divided
- ¾ cup extra-virgin olive oil
- ½ small onion, chopped fine
- ⅛ teaspoon red pepper flakes
- ¼ cup grated Parmesan cheese
- ¼ cup shredded basil
- 1½ teaspoons red wine vinegar
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