Unstuffed grape leaves | Just A Pinch Recipes
Take the grape leaves out of the jar and unroll them. Bring 6 cups of water to boil in a large pot and boil the grape leaves for 1 minutes to remove the taste of the...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
Ingredients
- 8 ounce(s) (1/2 a jar) grape leaves. (in the international foods isle)
- 1 cup(s) medium grain rice
- 1 1/2 tablespoon(s) onion flakes, dehydrated
- 1 tablespoon(s) dry mint leaves crushed
- 1 tablespoon(s) dry parsley
- 3/4 tablespoon(s) dry dill
- 1 1/2 tablespoon(s) ghee or butter or olive oil
- 4 ounce(s) tomato sauce (1/2 a small can)
- 2 1/2 cup(s) beef or chicken broth (or water and bouillon)
- - salt and pepper to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Stuffed Grape Leaves Recipe
okchef.com
Stuffed Grape Leaves
jewishfoodsociety.org
Unstuffed Grape Leaves Recipe | Samsung Food App
app.samsungfood.com
/images.kitchenstories.io/communityImages/8275585df15d35fed9f3da72a5b7cf92_c6e056fe-2fe4-4965-afc7-35e984fda589.jpg)
Grape leaves
kitchenstories.com
Stuffed Grape Leaves, Serbian Style
en.petitchef.com
Stuffed Grape Leaves Recipe
recipeland.com
Stuffed Vine Leaves - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
oldwayspt.org
Stuffed Grape Leaves
peta.org