Stuffed Vine Leaves - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Soak the grape (vine) leaves in hot water for 2 minutes, remove and set aside. To make the filling, combine chickpeas, onion, parsley, tomatoes, mint, rice, oil,
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Ingredients
- ½ pound of grape leaves
- 1 cup chickpeas, drained and rinsed
- 1 onion, finely chopped
- 3 cups parsley, chopped
- 3 cups tomatoes, diced
- ¼ cup mint leaves, finely chopped
- 1 cup rice, washed (preferably brown rice)
- ½ cup extra virgin olive oil
- ¾ cup lemon juice
- Salt
- pepper
- 2 potatoes, cut in slices
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