Pasta With Kale Pesto and Roasted Butternut Squash | Recipe Cart | Recipe Cart

Name: Pasta With Kale Pesto and Roasted Butternut Squash | Recipe Cart | Recipe Cart
Total time: 45 min
Ingredients: 1 1/2 pounds butternut squash; 1/2 cup extra virgin olive oil, more for drizzling; 3/4 teaspoon kosher salt, more for squash; Freshly ground black pepper; 1 small bunch (about 1/2 pound) lacinato kale, center ribs removed; 8 ounces pasta (penne rigate works well); 1/3 cup toasted pine nuts; 2 large garlic cloves, roughly chopped; Finely grated zest of 1 lemon; Freshly squeezed lemon juice, to taste; Grated Parmesan cheese, for serving

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Here is a one-pot meal designed explicitly for the hungriness of a long-distance runner, with garlicky kale pesto and sweet roasted butternut squash. Making the

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