Smoky BBQ Bacon Burger | D'Orsogna
Hand-shaped chipotle beef patties topped with melty cheese, served in toasted brioche buns with crispy bacon—a delicious BBQ treat!
Ingredients
- 8 D'Orsogna Shortcut Bacon slices
- 500 g Beef mince
- 4 Brioche rolls, halved and toasted
- ½ Brown onion, roughly grated
- ½ cup Dried breadcumbs
- 2 tbsp Fresh Oregano, finely chopped
- 1 Garlic clove
- 1 Egg, lightly whisked
- 2 tsp Olive oil
- 4 Vintage cheddar cheese slices
- ⅓ cup Tomato relish
- 2 tbsp Chipotle BBQ sauce, plus extra to serve
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