Vegan Chickpea Tacos Lettuce Boats
Several years ago in my early efforts to change my eating habits, I had a renewed mind to be more health-driven rather than just eating what I always knew....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forkly.com.
Cooking tools:
- Nonstick skillet
- Colander
- Mixing bowl
- Spatula
- Measuring spoon
- Can opener
- Stove
- Spoon
Ingredients
- 1 tbsp chili powder
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp crushed red pepper flakes
- 1/4 tsp dried oregano
- 1/2 tsp paprika
- 1 1/2 tsp ground cumin
- 1 tsp sea salt
- 1 tsp black pepper
- 1 can chickpeas, drained and rinsed
- 1/4 cup water
- Romaine lettuce (to make lettuce boats), or alternatively corn tortillas
- Taco toppings (Salsa, avocado, cilantro, lime juice, canned chilis, and hot sauce - are all vegan options)
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