Royito’s Shredded Chicken Tacos & Avocado Black Bean Salsa - Royitos Hot Sauce

Ingredients

• 2 chicken breasts and 4 chicken thighs, bone-in, skin on
• ½ white onion, roughly sliced
• 3 cloves garlic, peeled
• 3 cups Royito’s Hot Sauce (plus extra for topping)
• 3 cups water
• 3 avocados
• 1 large tomato, diced
• 1 lemon
• 1 (16 oz) can black beans, drained and rinsed
• 1 tbsp chopped fresh cilantro
• ½ tsp salt
• tortillas
• shredded Mexican cheese