Cheesy Beef Potato Burritos with Crispy Potatoes and Nacho Cheese (Easy 50-Min Recipe) - Recipe By M

Ingredients

• 3 large russet potatoes, peeled and cubed
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 pound ground beef
• 1/2 teaspoon salt
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried cilantro
• 1/2 cup water
• 1 tablespoon minced garlic
• 1 cup nacho cheese sauce
• 5 large (burrito-size) flour tortillas
• 1/2 cup taco sauce