Ploughman's Lunch | British Foodie

Name: Ploughman's Lunch | British Foodie
Total time: 15 min
Ingredients: 250 g (8-10 oz) cheddar cheese or other robust cheese like Stilton (cut into wedges or slices.); 1 loaf crusty whole grain bread or sourdough, ( sliced into 4 pieces or more.); 6 Branston pickles or 4-6 pickled onions/pickled gherkins.; 250 g (7-9 oz) cold meats like ham, roast beef, or similar. (sliced.); 1 small head of lettuce (torn into leaves.); 2 tomatoes (sliced.); 4 radishes (sliced.); 1 cucumber (sliced.); 4 eggs (hard-boiled, peeled and cut in half.); 2 apples (cored and sliced or quartered.); 50 g (2 oz) butter (2 oz for spreading.); 100 g (3½ oz) chutney; 1 small pork pie (optional) (cut into 4 wedges.); 1 small bunch of parsley or chives (for garnish.)

britishfoodie.co.uk

Set out a wooden board with a selection of cheeses, pickles, cold meats, crusty bread, and a simple green salad. Add some fresh fruits like apples to the Ploughman's Lunch for a touch of sweetness.

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Ingredients

250 g (8-10 oz) cheddar cheese or other robust cheese like Stilton (cut into wedges or slices.)
1 loaf crusty whole grain bread or sourdough, ( sliced into 4 pieces or more.)
6 Branston pickles or 4-6 pickled onions/pickled gherkins.
250 g (7-9 oz) cold meats like ham, roast beef, or similar. (sliced.)
1 small head of lettuce (torn into leaves.)
2 tomatoes (sliced.)
4 radishes (sliced.)
1 cucumber (sliced.)
4 eggs (hard-boiled, peeled and cut in half.)
2 apples (cored and sliced or quartered.)
50 g (2 oz) butter (2 oz for spreading.)
100 g (3½ oz) chutney
1 small pork pie (optional) (cut into 4 wedges.)
1 small bunch of parsley or chives (for garnish.)