Ploughman's Platter – Josh and Sue Gourmet Selection
Originally a British farm worker’s packed lunch - crumbly, cloth-bound cheddar, pickles and tough bread, the ploughman’s lunch has evolved to become a favourite pub lunch. Pack it full of dad’s...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at joshandsue.com.au.
Ingredients
- A chunk of good strong vintage cheddar or club cheddar
- A slice of blue cheese
- A wedge of smoked cheddar or gouda
- 4 malt vinegar pickled onions
- A selection of fresh bread or rolls, one per person
- 4 thick slices rare roast beef or leg ham
- A bowl of garden salad - lettuce, cucumber, cherry tomatoes, drizzle with dressing of your choice
- A Bowl of Josh&Sue Old Fashioned Tomato Chutney
- Slice or two of Pork Terrine with Spiced Apple Chutney – see recipe below
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