Greek Yogurt Tuna Salad
Dive into this refreshing and protein-packed Greek Yogurt Tuna Salad, a healthier twist on a classic dish that blends creamy Greek yogurt with tender tuna, cris
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Plate
Ingredients
- Canned tuna, 2 (5 oz) cans, drained
- Greek yogurt, 1 cup
- Cucumber, 1 medium, diced
- Celery, 2 stalks, diced
- Red onion, 1/4 cup, finely chopped
- Fresh dill, 2 tablespoons, chopped (or 1 tablespoon dried dill)
- Lemon juice, 2 tablespoons, freshly squeezed
- Salt, to taste
- Black pepper, to taste
- Lettuce leaves, for serving (optional)
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