Homemade Cannoli | Recipe Cart
Homemade Cannoli recipe with ricotta, mascarpone, and chocolate chips. Easy to prepare, perfect for Italian birthday or cocktail party. Perfect treat for 20 servings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Cannoli mold
- Cookie cutter
- Rolling pin
- Pastry cutter
- Deep-fry thermometer
- Air fryer
- Hand mixer
- Fine-mesh sieve
- Pastry brush
- Piping bag
- Mixing bowl
- Whisk
- Pot
- Measuring cup
- Plastic wrap
- Paper towel
- Plate
- Kitchen towel
- Stove
- Refrigerator
Ingredients
- 1 (16-oz.) container ricotta
- 1/2 c. mascarpone cheese
- 1/2 c. powdered sugar, divided
- 3/4 c. heavy cream
- 1 tsp. pure vanilla extract
- 1 tsp. orange zest
- 1/4 tsp. kosher salt
- 1/2 c. mini chocolate chips, for garnish
- 2 c. all-purpose flour, plus more for surface
- 1/4 c. granulated sugar
- 1 tsp. kosher salt
- 1/2 tsp. cinnamon
- 4 tbsp. cold butter, cut into cubes
- 6 tbsp. white wine
- 1 large egg
- 1 egg white, for brushing
- Vegetable oil, for frying
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