Homemade Chocolate Cannoli

Name: Homemade Chocolate Cannoli
Total time: 205 min
Ingredients: 12 ounces (340 grams/1½ cups) whole-milk ricotta cheese; 12 ounces (340 grams/1½ cups) mascarpone cheese; 10 ounces (283 grams) semisweet chocolate (6 ounces [170 grams] chopped fine, 4 ounces [113 grams] finely grated), divided; ¾ cup (3 ounces/85 grams) confectioners' sugar; 1½ teaspoons vanilla extract; Pinch table salt; 10 cannoli shells

www.americastestkitchen.com

Cannoli (fried pastry tubes filled with creamy, sweetened ricotta) are featured in almost every Italian American bakery case, but not every bakery offers a chocolate option.

Keywords

Desserts or Baked Goods
Chocolate

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Cheesecloth
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Pie dish
Plate
Can
Piping bag
Zip-top bag
Grater
Kitchen scale
Microwave
Refrigerator
Chef's knife
Cutting board
Mixing bowl
Baking sheet
Parchment paper
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Ingredients

12 ounces (340 grams/1½ cups) whole-milk ricotta cheese
12 ounces (340 grams/1½ cups) mascarpone cheese
10 ounces (283 grams) semisweet chocolate (6 ounces [170 grams] chopped fine, 4 ounces [113 grams] finely grated), divided
¾ cup (3 ounces/85 grams) confectioners' sugar
1½ teaspoons vanilla extract
Pinch table salt
10 cannoli shells