Parmesan Panko Fish
Preheat the oven to 200°C. Line a baking tray with baking paper. In a bowl combine the panko crumbs, butter, parsley, Parmesan cheese, garlic and salt.
Keywords
- Dinner
- Lunch
- Butter
Ingredients
- 2 firm white fish fillets (approx 150g each)
- 1 egg
- ¼ cup of flour
- ½ cup panko breadcrumbs
- null 2 tablespoons Anchor Butter, melted
- 1 tablespoon finely chopped parsley
- 2 tablespoons grated Parmesan Cheese
- 1 clove garlic, finely chopped
- Salt to taste
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