Parmesan Crusted Fish Recipe
Crispy parmesan crusted fish bakes up golden and flaky with a simple pantry crust. A satisfying dinner the whole family will love.
Ingredients
- 1/2 cup finely grated fresh parmesan cheese
- 1/2 cup Panko bread crumbs
- 1/4 teaspoon paprika
- 1/4 teaspoon Italian spices
- Olive oil
- 800g haddock (or other white firm fish), cut into small fillets
- Salt and pepper from the mill
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