Stir-fried Corn Kernels with Seasonal Vegetables Recipe - Simple Chinese Food

Name: Stir-fried Corn Kernels with Seasonal Vegetables Recipe - Simple Chinese Food
Total time: 15 min
Ingredients: 200g corn kernels; 50g Snow peas; 50g Haricot vert; 50g carrot; 5g garlic; 1 tablespoon oil; 1/2 tablespoon Sugar; 2 spoons salt; 0.2 spoon MSG

simplechinesefood.com

Eating corn kernels has many benefits to the body. Corn kernels are rich in vitamin E, which has anti-oxidation and beauty effects. Corn kernels also contain unsaturated fatty acids, which can...

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Stir-fried Corn Kernels with Seasonal Vegetables

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