Stir-fried Seasonal Vegetables with Pine Nuts Recipe
During the Chinese New Year, there are too many big fish and meat. For Goddess Day, make a light spring stir-fry to let the stomach rest. Girls should eat more vegetables~
Keywords
- Stir-fried Seasonal Vegetables with Pine Nuts
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Pot
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- 3 pieces celery
- 1/2 carrot
- 1 piece corn
- 2 tablespoons Vidamax Premium Soy Sauce
- Some salt
- 100ml Corn oil
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