Stir-Fried Corn with Pine Nuts - Heal Your Health Now
This Chinese-inspired dish is a pairing revelation of corn, carrots, and braised cucumbers. Laced with pine nuts and a light thickening of cornstarch and broth, it's a great ... and fast ... addition...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healyourhealthnow.com.
Ingredients
- 1 tsp potato starch or cornstarch
- 2 tbsp chicken stock (or water)
- ¼ cup pine nuts
- 2 tsp peanut (or other) oil (or less in nonstick pan)
- 1 tsp chopped green onion
- ⅓ cup cubed carrot
- 1 cup frozen corn
- ⅓ cup cubed cucumber (or frozen peas)
- ¼ tsp salt or to taste
- ½ tsp sugar
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