Sticky & Spicy American Mustard Glazed Ham Recipe
Sweet, sticky ham glazed in spicy American mustard for a bold, tender, flavour-packed bite. Perfect for your Christmas feast or gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at otwaypork.com.au.
Cooking tools:
- Roasting rack
- Roasting pan
- Carving knife
- Carving fork
- Pastry brush
- Utility knife
- Chef's knife
- Cutting board
- Aluminum foil
- Baking sheet
- Oven
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving platter
- Plate
Ingredients
- 1 x 8–10 kg Otway Ham, rind removed
- American mustard and a leafy green salad, to serve
- 1 ½ cups firmly packed brown sugar
- ½ cup tomato sauce
- 2 tablespoons American mustard
- 2 tablespoons Worcestershire sauce
- 2 tablespoons chipotle chillies in adobo sauce, finely chopped (see Notes)
- 1 teaspoon celery salt
- 1 teaspoon smoked paprika
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