Orange & Grand Marnier Glazed Ham Recipe
Sticky ham glazed in zesty orange and Grand Marnier it's sweet, citrusy, and elegantly festive, perfect for your Christmas spread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at otwaypork.com.au.
Cooking tools:
- Grill
- Roasting rack
- Pastry brush
- Carving knife
- Peeler
- Chef's knife
- Cutting board
- Baking dish
- Aluminum foil
- Saucepan
- Mixing bowl
- Measuring cup
- Spoon
- Whisk
- Measuring spoon
Ingredients
- 8 kg Otway Ham on the Bone – Full
- 1 1/2 cups soft brown sugar
- 1 cup honey
- 2 tbs soy sauce
- 1/4 cup Grand Marnier
- 2 tbs Dijion mustard
- 1 large orange
- 10 whole cloves whole cloves, plus 30 extra
- ½ cup sour cream
- ½ cup thickened cream
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