Apricot & Maple Glazed Ham Recipe

Apricot & Maple Glazed Ham Recipe

otwaypork.com.au

A tender, juicy ham coated in a sticky apricot–maple glaze, delivering rich festive flavour with every slice.

View full recipe on otwaypork.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at otwaypork.com.au.

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Cooking tools:

  • Roasting rack
  • Pastry brush
  • Carving knife
  • Baking dish
  • Saucepan
  • Chef's knife
  • Cutting board
  • Oven
  • Stove
  • Aluminum foil
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Kitchen timer

Ingredients

  • 1 x 7–8 kg Otway Ham, skin removed (either a bone-in ham or boneless ham)
  • Whole cloves (approximately 50), for studding the ham
  • ¾ cup apricot jam
  • ¼ cup maple syrup
  • 3 star anise
  • 1 teaspoon ground cinnamon
  • ½ teaspoon allspice

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