Risotto with garlic, oil and chilli pepper
Discover how to make risotto with garlic, oil, and chili pepper, a vegan recipe that reinterprets an Italian classic. Learn the secret to a creamy and flavorful
Ingredients
- 150g of white or semi-brown rice (Carnaroli)
- water to taste
- pepper to taste
- salt to taste
- lemon zest to taste
- coarse salt to taste
- olive oil to taste
- 1 chilli pepper
- 100g of garlic oil butter
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