Rice with chanterelle and herbs | Recipe | Kitchen Stories
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Keywords
- italian
- kid friendly
- weeknight dinner
- christmas
- vegan
- main
- comfort food
- european
- grains
- vegetables
Ingredients
- 3 tbsp olive oil
- 1 clove garlic
- 30 g scallions
- 2 leaves celery
- 150 g risotto rice
- 200 g chanterelle mushrooms
- 250 ml water
- 2 tsp salt
- 0.5 tsp chili powder
- 1 tsp thyme
- 1 tsp parsley (for sprinkling)
- 20 ml white wine
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