Garlic Risotto w/Peas from Ruffage: A Practical Guide to Vegetables by Abra Berens
Sweat the garlic in the olive oil, toss the peas in the garlic oil, and spoon out over the risotto.
Ingredients
- 1 cup (120 g) peas
- ½ cup (120 ml) olive oil
- 4 cups (720 g) cooked risotto
- 10 garlic cloves (2 oz | 55 g), minced
More Like This
Pea risotto recipe | Good Food
bbcgoodfood.com
Basil and Roasted Garlic Pesto Recipe - Food.com
food.com
Risotto with Green Peas
italianmeddiet.com
Spring pea risotto recipe Recipe | Better Homes & Gardens Australia
bhg.com.au
Spaghetti With Garlic and Oil - Gracious Eats
graciouseats.com
Asparagus And Pea Risotto - Half Your Plate
halfyourplate.ca
Green Pea, Almond, and Roasted Garlic Risotto - alive magazine
alive.com
Pea Risotto with Mozzarella, Spring Herbs
gourmettraveller.com.au