Mushroom Vindaloo Nmami Life
Mushroom Vindaloo is a spicy, tangy curry inspired by the classic Goan vindaloo, with mushrooms absorbing the bold, aromatic spices and vinegar. This plant-based version is vibrant and packed with...
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Ingredients
- 200 grams button mushrooms, cleaned and halved
- 1 small onion (about 50 grams), finely chopped
- 1 medium tomato (about 100 grams), chopped
- 1 tablespoon oil
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to taste)
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1/2 teaspoon garam masala
- 1 tablespoon white vinegar
- 1/2 teaspoon sugar (optional, to balance flavors)
- Salt to taste
- Fresh coriander leaves for garnish
- 2 cloves garlic
- 1-inch piece of ginger
- 1/2 teaspoon black peppercorns
- 1/2 teaspoon fenugreek seeds
- 1-2 dried red chilies (adjust to taste)
- 1 tablespoon vinegar
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