Mushroom Vindaloo Nmami Life

Mushroom Vindaloo Nmami Life

www.nmamilife.com

Mushroom Vindaloo is a spicy, tangy curry inspired by the classic Goan vindaloo, with mushrooms absorbing the bold, aromatic spices and vinegar. This plant-based version is vibrant and packed with...

Keywords

  • blood
  • health
  • pan
  • vitamin
  • dinner
  • recipes
View full recipe on www.nmamilife.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.nmamilife.com.

Share this recipe:

Ingredients

  • 200 grams button mushrooms, cleaned and halved
  • 1 small onion (about 50 grams), finely chopped
  • 1 medium tomato (about 100 grams), chopped
  • 1 tablespoon oil
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red chili powder (adjust to taste)
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon coriander powder
  • 1/2 teaspoon garam masala
  • 1 tablespoon white vinegar
  • 1/2 teaspoon sugar (optional, to balance flavors)
  • Salt to taste
  • Fresh coriander leaves for garnish
  • 2 cloves garlic
  • 1-inch piece of ginger
  • 1/2 teaspoon black peppercorns
  • 1/2 teaspoon fenugreek seeds
  • 1-2 dried red chilies (adjust to taste)
  • 1 tablespoon vinegar

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This