Vegan Vindaloo

Ingredients

• 500 gms raw jackfruit, cut into large chunks
• 250 gms button or oyster mushrooms
• 1 large potato cut into large pieces
• 3-inch cinnamon stick
• 2 medium onions, sliced
• 2 tablespoons coriander, chopped
• 2 tbsp groundnut oil
• 1 tsp sugar
• Salt to taste
• 2 bay leaves
• 5 cardamoms
• 4 cloves
• 1 tsp fennel
• 1 tsp cumin seeds
• 10 dried red chillies (byadgi variety)
• 3 tsp coriander seeds
• 1 tsp ginger garlic paste
• 1 tbsp vinegar
• 1 tbsp tamarind paste
• ¼ tsp turmeric