Brussels Sprouts with Pistachios Recipe | SideChef
There was a time that Brussels sprouts was boiled and served with butter. But with the immense nutritional value it offers, leave it to Chef Marvin to find a why to make it a new yummy tradition.
Keywords
- Easy
- Peanut-Free
- Fish-Free
- Appetizers
- American
- Stove
- Grain-Free
- Intermediate
- Low Salt
- Egg-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Gluten-Free
- Lunch
- Low-Carb
- Healthy
- Shellfish-Free
- Dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 fluid ounce Olive Oil
- 1/2 ounce Pistachios
- 6 ounces Brussels Sprouts
- 1/4 teaspoon Kosher Salt
- 1 pinch Ground Black Pepper
- 1 1/2 tablespoon Unsalted Butter
- 1/2 Lemon
More Like This
Sauteed Brussels Sprouts with Lemon and Pistachios Recipe | Epicurious
epicurious.com
Roasted Brussels Sprouts with Pistachios, Dates, and Lime Recipe | SideChef
sidechef.com
Recipes With Brussels Sprouts | Taste of Home
tasteofhome.com
Sautéed Brussels Sprouts with Lemon and Pistachios - Delicious Living
deliciousliving.com
Skillet-Roasted Brussels Sprouts with Pomegranate and Pistachios | America's Test Kitchen
americastestkitchen.com
Brussel Sprouts Recipe | How To Cook Brussel Sprouts
cookingnook.com
Brussels Sprouts with Chestnuts
lesliebeck.com
Saffron and Pistachio Butter Brussels Sprouts Recipe - Great British Chefs
greatbritishchefs.com