Artichoke and mushroom Tart by Inspired with a Twist
Artichoke and mushroom Tart Ingredients - 111 Puff Pastry, sheet, thawed, frozen - 111 Shallot, sliced - 111 Egg, beaten - 2.5 cups2.5 cups2.5 cups Gouda
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Pastry brush
- Mixing bowl
- Freezer
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Kitchen timer
- Serving platter
- Spatula
- Colander
Ingredients
- 1 Puff Pastry
- 1 Shallot
- 1 Egg
- 2 1/2 cups Gouda Cheese
- 4 Tbsp Thyme, Fresh
- 14 oz Artichokes
- 4 oz Pancetta
- Black Pepper
- 4 oz White Mushrooms
- Basil, Fresh
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