Mushroom, Asparagus and Goat Cheese Tart

Mushroom, Asparagus and Goat Cheese Tart

www.getcracking.ca

A flaky pastry crust is filled with seasoned eggs, fresh asparagus, creamy goat cheese and a roasted medley of mushrooms. The use of pre-made puff pastry makes this tart easy to put together for a...

View full recipe on www.getcracking.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getcracking.ca.

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Cooking tools:

  • Rolling pin
  • Pastry brush
  • Skillet
  • Stove
  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Whisk

Ingredients

  • 15 ml olive oil
  • 500 g fresh mixed mushrooms (crimini, shiitake, oyster)
  • 1 450 g package frozen puff pastry
  • 2 eggs
  • 7 ml italian herbs
  • 80 g softened goat cheese
  • 30 ml milk
  • 15 asparagus spears, ends trimmed
  • salt
  • pepper
  • 30 ml goat cheese, crumbled

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