One Pan Creamy Lentils with Kale and Sweet Potatoes - Recipe By Me

Ingredients

• 2 tablespoons olive oil
• 1 Japanese sweet potato, peeled and diced
• 0.5 teaspoon dried oregano
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon sea salt, plus more to taste
• 0.25 teaspoon red pepper flakes, optional
• 240 milliliters low sodium broth
• 400 grams canned lentils, drained and rinsed
• 2 large handfuls kale, chopped
• 120 milliliters heavy cream
• Juice of 1 lemon
• Tahini, for serving (optional)
• Chili oil, for serving (optional)
• Pita or sourdough bread, for serving (optional)