Pasta with lentils and kale
Sautéed onions, garlic, and kale with lentils and pasta—simmered together for a hearty, one-pot meal ready in about an hour.
Ingredients
- bay leaf : 2
- butter : 1 tbsp.
- carrot : 1
- garlic : 2 clove
- kale : 1/2 lb.
- lentils : 1/4 c.
- olive oil : 1 tbsp.
- onion : 1/2
- penne pasta : 1/2 lb.
- black pepper : 1/4 tsp.
- salt : 1/4 tsp.
- water : 1 c.
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