Soft Pretzels | Kidney-Friendly Recipes
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Cooking tools:
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Ingredients
- 2 cups warm water
- 2 packages dry active yeast
- 4 tablespoons canola oil
- 5-1/2 cups all-purpose white flour (divided)
- 6 cups water
- 3 tablespoons baking soda
- 1/4 cup mustard
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