Ingredients
- 6 coxas de frango
- 15 g mostarda
- 80 g vinho branco
- 1 ½ c. chá de sal
- 1 pitada de pimenta
- 15 g salsa
- 100 g azeitonas verdes s/ caroço
- 3 dentes de alho
- 20 g azeite
- 200 g cebola roxa
- 1 limão
- 1200 g água
- 1 c. chá de caldo de galinha caseiro
- 300 g massa tipo pevide
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