Pumpkin Shortbread Bars Recipe

Pumpkin Shortbread Bars Recipe

www.tasteofhome.com

Pumpkin shortbread bars combine the classic pumpkin pie filling with a crumbly and sweet shortbread crust.

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Ingredients

  • 1-3/4 cups sugar, divided
  • 1-1/2 cups all-purpose flour
  • 1/2 cup cold butter
  • 4 large eggs, lightly beaten
  • 1 can (29 ounces) solid-pack pumpkin
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 2 cans (12 ounces each) evaporated milk
  • Optional: Whipped cream and additional ground cinnamon

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