Pumpkin Pie Shortbread Bars with Maple Whipped Cream - Coombs Family Farms
Ingredients
- 1.0 cup flour
- 0.25 cup powdered sugar
- 0.5 cup butter
- 0.25 cup maple syrup
- 0.5 teaspoon cinnamon
- 0.25 teaspoon salt
- 0.25 teaspoon ginger
- 0.125 teaspoon clove
- 1.0 whole egg
- 0.75 cup pumpkin puree
- 0.75 cup evaporated milk
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