Chicken Parmigiana – Naomi Ferstera

Ingredients

• 1 kg chicken breast
• 150 grams ham (shaved is best)
• 100 grams cheese (I love Swiss for Parmigiana but cheddar is good too)
• 100 grams salsa (optional)
• 300 grams bread
• 1 cup plain flour
• 1 tbsp onion flakes (or powder)
• 1 tbsp tbsp garlic powder (or flakes)
• 3 large eggs
• 1 tbsp full cream milk
• sea salt (to taste)
• black pepper (to taste)