Brunch burger with bacon ketchup recipe | Sainsbury`s Magazine
Burgers for breakfast? Yes you can with this brunch burger recipe - made with bacon ketchup and fried eggs
Ingredients
- 6 smoked streaky bacon rashers
- 125ml tomato ketchup
- ½ tsp smoked or regular paprika
- 1 tsp cider vinegar
- 4 large beef burgers (we used Taste the Difference)
- 4 burger buns, split
- 1 tbsp olive oil
- 4 medium eggs (optional)
- 25g wild rocket
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