Brunch burger with bacon ketchup recipe | Sainsbury`s Magazine

Brunch burger with bacon ketchup recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Burgers for breakfast? Yes you can with this brunch burger recipe - made with bacon ketchup and fried eggs

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Ingredients

  • 6 smoked streaky bacon rashers
  • 125ml tomato ketchup
  • ½ tsp smoked or regular paprika
  • 1 tsp cider vinegar
  • 4 large beef burgers (we used Taste the Difference)
  • 4 burger buns, split
  • 1 tbsp olive oil
  • 4 medium eggs (optional)
  • 25g wild rocket

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